Heineken 5€

Amstel Radler 5€

Guinness 6€

Bud 330ml 5,5€

Estrella 5,5€

Carlsberg 5€

Erdinger 6€

Fischer 5,5€

Corona 330ml 6,5€

Stella Artois 330ml 6,5€

Stella Artois Alcohol Free 330ml 5€

Corona Cero Alcohol Free 330ml 5€

Somersby 5,5€

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Vodka, yuzu, strawberry, blackberry marmalade, with a touch of salted peanut butter. Sweet, tangy, and unexpectedly smooth.

Vodka, fresh mango purée, passion fruit, ginger passion foam on top. Tropical and juicy, with a light, aromatic lift.

Vodka, yogurt, vanilla, coconut, and red fruit marmalade. Creamy and mellow, with soft fruity notes and a velvety texture.

Butter-washed chamomile rum with salted caramel, fresh lime, and orange bitters. Delicately floral and spiced, with a smooth, salty-sweet balance.

Rum blend with fresh passion fruit, fresh lime, salted caramel, and angostura bitters. Deep, bold, and exotic — a powerful tropical hit.

Rum blend with tropical fruit mix and fresh lime (frozen). Juicy and sweet, with a sun-kissed tropical profile.

Tequila blanco, hibiscus tea mix, lime, cranberry pomegranate foam on top, volcanic salt rim. Crisp and floral, with tangy freshness and a smooth foamy finish.

Tequila reposado with sweet chili, violet, lime, and five spice foam, chili salt rim. Floral and spicy, with warm depth and a kick of heat.

Citrus-infused tequila blanco with fresh forest fruits and mango, and lime, lemon salt rim. Lush and fruity, with tropical layers and a citrus sparkle.

Gin with fresh green apple, ginger, and lime. Crisp and refreshing, with bright acidity and a juicy finish.

Gin, fresh mandarin purée, honey, ginger, chili, grapefruit bitters. Sweet and spicy, with bold citrus and a warming kick.

Mastiha, lychee and rose liqueur with fresh blueberry marmalade and lime. Floral and silky, with exotic sweetness and a smooth herbal twist.

Three-egg omelette with your preferred ingredients: onion, mushrooms, cherry tomatoes, feta or gouda cheese, bacon – served with a green salad.

Served with green salad, cherry tomatoes, and toasted bread.

With chives on toasted brioche and side salad.

With bacon, crushed potatoes topped with grated graviera cheese, and salad.

With caramel sauce, crème anglaise, strawberries, caramelized pears, and whipped cream.

With carob, banana, soy milk, agave syrup, and carob cocoa.

With yogurt, honey, lime zest, and mint.

Toasted croissant base with guacamole, poached egg, hollandaise sauce, finely chopped greens, and graviera snow with cracked pepper.

With caramel, crème anglaise, and milk chocolate sauces.

Yogurt, soaked almonds, strawberries, chia seeds, honey, and mint.

Crushed skin-on potatoes, grilled mushrooms, avocado, cherry tomatoes, cottage cheese, strapatsada, extra virgin olive oil, and sea salt flakes.

With Florina pepper whipped cheese and garlic-saffron aioli.

Crispy traditional phyllo, tomato marmalade, and roasted hazelnuts.

Fresh sea urchin salad on crispy barley rusks, avocado cream, garlic confit, seaweed salad, and early-harvest olive oil.

Hand-marinated anchovies on zesty taramosalata, pickled beetroot, and grilled multigrain bread drizzled with myronia oil.

Grapefruit, orange, lime, passion fruit, avocado cream, early-harvest olive oil, pickled red onion, cucumber, and chili.

Spicy red cabbage coleslaw, chipotle mayo, avocado cream, and pico de gallo.

Celery root, carrot, zucchini, pomegranate, yogurt dressing, coriander, and lime.

Cherry tomatoes, green beans, Cretan rusk, xynomizithra cheese, grilled bacon, pickled olives, mint, and balsamic glaze.

With crispy fried feta, grilled peaches, citrus fillets, avocado cream, and mildly spicy lemon-oil dressing with basil.

With ouzo, citrus notes, peppery graviera cheese, and parsley oil.

Served with extra virgin olive oil, fresh lemon juice, grilled crushed baby potatoes, sautéed seasonal greens, and southern cherry tomatoes.

With quinoa salad and teriyaki sauce.

White wine, mustard, onion, garlic, crumbled feta, fennel, parsley, saffron, lime zest, and crispy bacon crumble.

With caramelized mushrooms and crispy skin-on potato strings.

Filled with cheese, served with crispy crushed potatoes and homemade BBQ sauce.

Served with chilled crème anglaise, drops of early-harvest olive oil, and Madagascan vanilla ice cream.

Caramelized rustic phyllo, thyme honey caramel, and Apostolakis “Yogurt” ice cream.

Tossed in cinnamon sugar, served with mildly spicy chocolate cream and chilled organic Cretan mango sauce.

Seasonal fruits, served for two.

Spicy red cabbage coleslaw, chipotle mayo, avocado cream, and pico de gallo.

Fluffy brioche filled with creamy tuna egg salad.

Rich, flavorful spicy minced meat over nachos, guacamole, taquera salsa, lime-coriander, pico de gallo, and cheddar sauce.

Rustic bread with smash-style mixed burger, Emmental cheese, and chipotle sauce.

Celery root, carrot, zucchini, pomegranate, yogurt dressing, coriander, and lime.

Cherry tomatoes, green beans, Cretan rusk, xynomizithra, grilled bacon, pickled olives, and balsamic.

With fried feta, grilled peaches, citrus fillets, avocado cream, and mildly spicy lemon-oil dressing with basil.